I bought Raw and Natural Nutrition for Dogs with some Christmas money and really enjoyed reading it. I found it to be a helpful and non-scary introduction to a raw and natural canine diet, which is something I’ve been thinking a lot about lately.
Dr. Lew Olson is a rottweiler breeder with a Ph.D. in natural nutrition. She writes that she’s experienced firsthand the immense benefits of a raw and natural diet with her own dogs, and the book is sprinkled with testimonies from her clients and other people who have seen their dog’s health and energy drastically improve.
Her initial overview of canine nutritional needs and the American pet food industry was incredibly interesting and insightful. While I have read a bit about the horrors of your average kibble, I had no idea how vast and political the pet food industry’s influence is. Unlike Celeste Yarnall, Olson supports her arguments with cited evidence and research and doesn’t come across sounding like a conspiracy theorist: Instead, she’s just a woman who wants her dogs to be healthy. And your average kibble is decidedly not healthy.
The following chapters provide step-by-step advice on how to switch from kibble to a raw or natural diet. The later chapters also provide specific recipes for dogs with various health issues, including cancer, joint trouble, bladder problems, and skin allergies, just to name a few.
My only critique of the book is that it can occasionally read like a sales pitch for Berte’s products, which she includes in every recipe. A little research reveals that Olson is a part of B Naturals, the company that sells these products. I would have had more respect and trust in Olson if she had disclosed this connection forthright.
That to say, however, this is an excellent introduction to raw and natural diets. Olson makes you believe that it is indeed possible to feasibly and economically feed your dogs well.